The Quirky Kitchen
Friday, July 31, 2009
Pepper and cheese hamburger patties
A quick, healthy and much more satisfying way to spruce up your cheeseburger
Pepper and cheese patties
-1lb of ground meat
-1 red pepper
-1 green pepper
-1/2 cup of assorted grated cheese
-2 tbsp of vegetable oil
-salt and pepper for taste
Before you start handling the meat, chop the peppers into tiny pieces and separate them. Take a handful of ground meat, divide into two and mould into patties.
Place the minced peppers, cheese and season on one patty and cover with the other one (or just cover with the same one).
Heat up the vegetable oil and cook the patties until it's crisp and well done (this is arbitrary to one's preferences). Serve alone or prepare to your liking.
To make mini burgers use a clean cookie cutter about 2 inches in diameter to cut nice, and even patties.
Added here is my home made cheese
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